Our style of cuisine is contemporary American with a global twist.
Everything we serve is made fresh, in-house every day with as
many ingredients we can find locally and sustainably raised.
HAPPY HOUR MON - FRI 4p-6p hand shucked oysters $1 select apps $5 beer ($3.5), wine ($5), & cocktail ($5) specials
SUMMER RESTAURANT WEEK 2016 2 courses -- $20 FRI July 29 - MON Aug 8 ^ click thru menus above for sample menu ^