Join us for an evening of great food and great wine. Special guest John Amoroso of The Grateful Palate will be here to taste some of Australia's best wines with you accompanied by a meal catered, as always, by Olde Virginia Catering.

5 Course Menu and pairings as follows:

Pureed Corn Soup with Roasted Chicken paired with Pure Evil Chardonnay South Australia

Fingerling Potato and Black Trumpet Mushroom Salad paired with R Winery Cabernet Sauvignon Rose 2007

Australian Cheese Course paired with Glaymond Grenache

Open Face Lamb Burger with Soft Poached Egg, Blue Cheese Hollandaise & Crispy Onions on Brioche paired with R Winery 1st Class Shiraz (Robert Parker 94 points, a highly allocated wine)

Ginger Lemon Curd Tart with Homemade Whipped Cream paired with Lillypilly Late Harvest Dessert Wine

Plus more. Cost is $70 per person, which includes tax and tip. To sign up, click here to enroll online or have credit card ready and call (540) 548-3339.

Due to space restrictions, there are a limited number of spaces and it's best to sign up early. There are no cancellations within one week of the dinner.