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A red wine is made from dark-skinned grapes (red, purple, black, blue), which remains in contact with the grape skins during fermentation.

Please use the links to your left to browse the various categories or you may use our search feature to find a particular wine.


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14 Hands Merlot

A smooth and lush Merlot perfect for opening a weeknight bottle.
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6 for $60 Wine Pack

Our monthly six-pack special that highlights a different theme each time.
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A to Z Pinot Noir 2006

A consistently excellent Oregon Pinot Noir.
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Abeja Cabernet Sauvignon

The name Abeja, which means bee, is meant to reflect the passion and care wine-maker John Abbott has for the land that produces this delicious Cab.
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Achaval Ferrer Quimera

A Bordeaux-style blend with an Argentinian twist - there's more Malbec than anything else.
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Alamos Seleccion Pinot Noir

A surprisingly elegant and plush Pinot Noir from value producer Alamos.
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Altos Las Hormigas Malbec 2006

A top value Malbec that shows plenty of body with a rich, creamy texture.
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Amani Merlot

A serious Merlot from South Africa.
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Andeluna Cabernet Sauvignon

A fantastic value Cabernet from Argentina that tastes like it should cost a lot more.
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Anderson's Conn Valley Vineyards "Eloge" 2003

A lush Bordeaux style blend from a top quality Napa producer. Robert Parker tasted it twice and gave the most recent tasting 96 points.
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Audelssa Summit 2004

An amazing Bordeaux-style blend from the Sonoma Valley.
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Bad Boy Bordeaux 2005

From Jean-Luc Thunevin, one of the leaders of the 'garage' Bordeaux producers and the man Robert Parker called the "bad boy" of Bordeaux
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Barboursville Sangiovese Reserve 2005

Virginia's lush answer to a grape normally seen in Chianti and Tuscany.
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Begali Lorenzo Amarone Monte Ca'Bianca 2001

An intensely flavored Amarone with classic dried fruit characteristics.
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Bitch Grenache 2007

Fun label, seriously tasty wine.
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Black Beret Grenache/Syrah

From Languedoc, in southern France, this blend of 80% Grenache and 20% Syrah is great for the table or just to sip.
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Boarding Pass Shiraz 2005

Buckle up for a journey into a rich mouth-full of Shiraz.
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Bodegas Juan Gil Monastrell

Is it possible for a wine to get better every year?
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Bouchard Pere & Fils Santenay 2002

A graceful, rustic Burgundy that's ready to drink now.
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Buondonno Chianti Classico 2006

What a real Chianti Classico should taste like.
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Burrton Sonoma Coast Syrah 2004

Burrton, second label to Elizabeth Spencer, has produced one delicious Syrah. Sophisticated, yet rich and mouth-filling.
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