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Montesel Prosecco Extra Dry Sparkling Wine
A naturally soft spumante with a light almondy background and delicate fruitiness.
"The grapes are pressed gently to obtain the
best must and then left to rest for 10-12 hours at a controlled
temperature. It is then decanted, yeasts are added, and its left
to ferment at 18-20 ° C. The result is a richly scented wine,
which after a few months of natural refermentation becomes a beautiful
wine that overwhelms the palate with a velvety softness and a
lively effervescence. It is straw-colored with a fruity scent
of peach, apple, pear and a hint of citrus fruits which tend toward
a floral fragrance; rich and fresh sensation.
Served chilled,
the Montesel Prosecco is an apéritif par excellence, also a perfect accompaniment to soups, pastas with delicate sauces,
fresh cheese and fine white meats." Winemakers Notes
