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Boarding Pass Shiraz 2005
This Aussie powerhouse was fashioned by winemaker Chris Ringland in conjunction with importer Dan Philips. Together they have made one impressive debut with the Boarding Pass. Pair this wine with blue cheese burgers and enjoy the hedonistic pleasure.
"The 2005 Shiraz was aged in French and American oak for 12 months. Purple-colored, it is very expressive, with a nose of smoke, spice box, blackberry, and blueberry jam. Layered, supple-textured, sweet, and full-bodied, this seamless, crowd-pleasing wine offers a remarkably long finish for its humble price. Drink this awesome value over the next 6-8 years. The Boarding Pass label is just that, a dead ringer for an airplane boarding pass. According to Dan Philips, it is like going on a trip to Australia without leaving home while the First Class is a luxury upgrade."
Jay Miller. score 92 points Drink 2007 - 2015
