Raw Bar

As if you needed more reasons to visit us, here is our new raw bar menu.
- view raw bar menu



Our style of food is contemporary American with influences of Asian cuisine. We favor a style of preparation that highlights the ingredients. All of our food is made in-house by our talented kitchen staff led by Executive Chef Wade Truong.
view dinner menu



Hand crafted concoctions - stick with a classic favorite or branch out on an adventurous limb with our housemade tonics, sours, and bitters.
view cocktails menu



Carefully selected draughts that reflect the season and compliment our delectable eats.
view beer menu